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Brix and chips: IT in the training and research winery of the robert mondavi institute at UC Davis

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2015

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Gesellschaft für Informatik e.V.

Zusammenfassung

The Department of Viticulture and Enology of University of California at Davis has recently been endowed with a new training and research (T\&R) winery. The heart of the winery is the fermentation room which houses close to 170 fermentation tanks of various sizes. The high-tech fermentation tanks raise fermentation control to a new level. Each is equipped with digital sensors that were purpose-designed by a team of engineers led by a distinguished inventor and CEO of a semiconductor producing firm who also is a wine enthusiast. The sensors on a chip closely monitor fermentation and wirelessly transmit measurement data, e.g. data on Brix, to the winery's computers and into the cloud. In this paper we briefly

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Lapsley, James T.; Mueller, Rolf A. E. (2015): Brix and chips: IT in the training and research winery of the robert mondavi institute at UC Davis. Informatik in der Land-, Forst- und Ernährungswirtschaft 2015. Bonn: Gesellschaft für Informatik e.V.. PISSN: 1617-5468. ISBN: 978-3-88579-632-9. pp. 97-100. Geisenheim. 23.-24. Februar 2015

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