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Business process support using RFID-based information services in the distribution of fresh fruits and vegetables

dc.contributor.authorReiche, Robert
dc.contributor.authorLehmann, Richard J.
dc.contributor.authorFritz, Melanie
dc.contributor.authorSchiefer, Gerhard
dc.contributor.editorClasen, Michael
dc.contributor.editorSchätzel, Otto
dc.contributor.editorTheuvsen, Brigitte
dc.date.accessioned2019-01-17T13:23:48Z
dc.date.available2019-01-17T13:23:48Z
dc.date.issued2011
dc.description.abstractThe efficient distribution of fresh produce poses many challenges to enterprises in the fruit and vegetable sector. The exchange of productand processrelated information between actors in this network is crucial for improvement of process efficiency. In this paper we discuss a conceptual organization scheme for RFID-based business information services for improving food safety and increasing efficiency in the distribution process along the supply chain. The discussed business information service organization is of generic nature and can be adapted to other food supply networks as well.en
dc.identifier.isbn978-3-88579-275-8
dc.identifier.pissn1617-5468
dc.identifier.urihttps://dl.gi.de/handle/20.500.12116/19758
dc.language.isoen
dc.publisherGesellschaft für Informatik e.V.
dc.relation.ispartofQualität und Effizienz durch informationsgestützte Landwirtschaft, Fokus: Moderne Weinwirtschaft
dc.relation.ispartofseriesLecture Notes in Informatics (LNI) - Proceedings, Volume P-181
dc.titleBusiness process support using RFID-based information services in the distribution of fresh fruits and vegetablesen
dc.typeText/Conference Paper
gi.citation.endPage164
gi.citation.publisherPlaceBonn
gi.citation.startPage161
gi.conference.date24.-25. Februar 2011
gi.conference.locationOppenheim
gi.conference.sessiontitleRegular Research Papers

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