Auflistung nach Autor:in "Reiche, Robert"
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- KonferenzbeitragBusiness process support using RFID-based information services in the distribution of fresh fruits and vegetables(Qualität und Effizienz durch informationsgestützte Landwirtschaft, Fokus: Moderne Weinwirtschaft, 2011) Reiche, Robert; Lehmann, Richard J.; Fritz, Melanie; Schiefer, GerhardThe efficient distribution of fresh produce poses many challenges to enterprises in the fruit and vegetable sector. The exchange of productand processrelated information between actors in this network is crucial for improvement of process efficiency. In this paper we discuss a conceptual organization scheme for RFID-based business information services for improving food safety and increasing efficiency in the distribution process along the supply chain. The discussed business information service organization is of generic nature and can be adapted to other food supply networks as well.
- KonferenzbeitragEnabling Transparency in Meat Supply Chains: tracking & tracing for supply chain partners, consumers and authorities(IT-Standards in der Agrar- und Ernährungswirtschaft – Fokus: Risiko- und Krisenmanagement, 2014) Scholten, Huub; Bartram, Tim; Kassahun, Ayalew; Kläser, Sabine; Tröger, Ralph; Hartog, Rob J. M.; Schillings-Schmitz, Angela; Meier, Sandra; Reiche, RobertThis paper discusses a new system that enables meat supply chain stakeholders and regulators or authorities to track and trace and - at the same time - allows meat consumers to use their smartphone (or internet) to get immediate and direct access to all information on the specific meat item they see at the butcher or in the supermarket. This meat transparency system follows meat through the supply chain and stores its history. Apps help supply chain partners to upload the data they want or have to share and apps help them, authorities and consumers to get the stored history in a format that fits the intended user. As the system is based on the international EPCIS standard, roll-out of the meat transparency system to other supply chains (other types of meat, other types of food and other countries) is easy and straight forward.
- KonferenzbeitragFuture internet and the agri-food sector - state of the art of future internet research -(Informationstechnologie für eine nachhaltige Landbewirtschaftung – Fokus: Forstwirtschaft, 2012) Lehmann, Richard; Reiche, Robert; Schiefer, GerhardThe agri-food sector is one of the most important sectors of the economy, encompassing agriculture, the food industry, retail, and eventually, all members of society as consumers. With its responsibility of serving consumers with food that is safe, readily available, affordable and of the quality and diversity consumers expect, the food sector needs (1) to be efficient, (2) to build on an appropriate organization and control of processes, and (3) to provide assurance on the safety and quality of its products which consumers could trust. Efficiency, process control and consumer communications are all closely related to the use of information and communication technology. Global networks, the internet, networked devices, sensors, and communication intelligence are of foremost relevance for the sustainability of the food sector in meeting its responsibility. The emerging capabilities of the Future Internet (FI) promise to overcome major barriers of the past and to support the sector in its global activities. However, the utilization of capabilities of the FI can build on a wealth of knowledge from literature, experiments and best practice activities that can provide guidance on how and where to move. Project partners within the EU SmartAgriFood project [SAF11] have collected 110 knowledge cases from various angles that capture a broad variety of different aspects related to farming, logistics, and awareness. The cooperation of 20 project partners in collecting the cases assured the consideration of a broad range of competences. Partners involve groups from research as well as from service providers, system engineering groups, standardization, and industry. The cases are related to more than 60 indicators which should support the identification of cases that might be of relevance for any emerging project scenario. The paper gives a rough overview on the orientation of the cases.
- KonferenzbeitragDas Future Internet – Public Private Partnership Programm – Entwicklungen und Möglichkeiten für die Agrar- und Ernährungsindustrie(IT-Standards in der Agrar- und Ernährungswirtschaft – Fokus: Risiko- und Krisenmanagement, 2014) Reiche, Robert; Sundmaeker, Harald; Schiefer, GerhardIm Rahmen des Future Internet - Public Private Partnership Programmes werden webbasierende Technologien und Plattformen entwickelt, welche neue Möglichkeiten für den Datenaustausch in Wertschöpfungsketten durch intelligente Vernetzung von Informationssystemen in Betrieben der Agrarund Ernährungsindustrie eröffnen. Dieser Beitrag gibt einen kurzen Überblick über das Programm und zwei ausgewählte Projekte (Smart Agri-Food und FIspace) welche sich mit Technologien für den Agrarund Ernährungssektor beschäftigen.
- KonferenzbeitragInformation services for agri-food supply chains – a framework for development -(Qualität und Effizienz durch informationsgestützte Landwirtschaft, Fokus: Moderne Weinwirtschaft, 2011) Lehmann, Richard J.; Reiche, Robert; Fritz, Melanie; Schiefer, GerhardSeveral global developments such as the growing demand for bioenergy, limits in the availability of water and diminishing production resources as well as sector-wide crises (e.g. BSE, swine fever, dioxin) have led to a changing attitude of society towards the consequences of the food system`s activities for social, economic and environmental issues, captured in the term of sustainability. As a consequence, consumers show increasing interest in the characteristics of food, and in turn, on the availability of related information and guarantees. Enterprises in agri-food supply chains are facing new expectations and are seeking to communicate social, economic and environmental performance of their business to customers within the supply chain and consumers as the final customers. Information services, since they are mainly building on existing systems, could provide flexible solutions for enterprises to measure and evaluate sustainability of products throughout a food supply chain. Gained information on product characteristics might be used for decision support within enterprises as well as for communication of sustainable practices to customers and consumers, resulting in increased competitiveness of enterprises, supply chains and the sector by satisfying customers' and consumers' need for information on the sustainability of a product. This paper will introduce a framework for developing information services for agri-food supply chains by identifying and defining different types of information models and gaps, which need to be considered when developing an information service.
- KonferenzbeitragVisions for creating food awareness with future Internet technologies(Informationstechnologie für eine nachhaltige Landbewirtschaftung – Fokus: Forstwirtschaft, 2012) Reiche, Robert; Lehmann, Richard J.; Schiefer, GerhardThe consumer demand is following multi-dimensional criteria for food product characteristics. These characteristics include the dimensions quality, safety and integrity of food products. Consumers' expectations and information needs in these areas are changing quickly and force agri-food enterprises to collect and provide reliable information on demand for products they are offering. Today, new solutions are emerging based on mobile devices and applications helping consumers to understand the characteristics of food products they are consuming. However, the information provided by these apps today is limited to information that has to be provided on a legal basis and is not completely covering the different dimensions of consumers' information needs. This paper is linking the previous described information needs with technical measures to create awareness for food products at the company as well as the consumers' level.