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Auflistung nach Autor:in "Schillings-Schmitz, Angela"

1 - 2 von 2
  • Konferenzbeitrag
    Efficient Transparency in Meat Supply Chains with IT-Standards- EPCIS based Tracking & Tracing for Business Partners, Consumers and Authorities
    (IT-Standards in der Agrar- und Ernährungswirtschaft – Fokus: Risiko- und Krisenmanagement, 2014) Bartram, Tim; Scholten, Huub; Kassahun, Ayalew; Kläser, Sabine; Tröger, Ralph; Hartog, Rob J. M.; Schillings-Schmitz, Angela; Meier, Sandra
    How can the future agri food business be made more efficient, transparent and safe? This article on a new MIP meat transparency system describes a future system aiming for an efficient transparency in meat supply chains with IT- standards. The shape of the new system will be highlighted on the background of preliminary ICT solutions and the recent developments in the FIspace project. The core of the supply chain wide transparency is built upon the EPCIS standard from GS1 which enables transparency in the cloud for all stakeholders. Not only the prerequisites but also the benefits from using such a standardized solution are explained for the different user groups. The article closes with an outlook to the further improvements and the expanded usage with new funding by the EU.
  • Konferenzbeitrag
    Enabling Transparency in Meat Supply Chains: tracking & tracing for supply chain partners, consumers and authorities
    (IT-Standards in der Agrar- und Ernährungswirtschaft – Fokus: Risiko- und Krisenmanagement, 2014) Scholten, Huub; Bartram, Tim; Kassahun, Ayalew; Kläser, Sabine; Tröger, Ralph; Hartog, Rob J. M.; Schillings-Schmitz, Angela; Meier, Sandra; Reiche, Robert
    This paper discusses a new system that enables meat supply chain stakeholders and regulators or authorities to track and trace and - at the same time - allows meat consumers to use their smartphone (or internet) to get immediate and direct access to all information on the specific meat item they see at the butcher or in the supermarket. This meat transparency system follows meat through the supply chain and stores its history. Apps help supply chain partners to upload the data they want or have to share and apps help them, authorities and consumers to get the stored history in a format that fits the intended user. As the system is based on the international EPCIS standard, roll-out of the meat transparency system to other supply chains (other types of meat, other types of food and other countries) is easy and straight forward.