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Negotiating Taste for Digital Depiction: Aligning Individual Concepts of Taste Perception in a Co-Design Process

Author:
Berkholz, Jenny [DBLP] ;
Esau-Held, Margarita [DBLP] ;
Stevens, Gunnar [DBLP]
Abstract
Taste is a complex phenomenon that depends on the individual experience and is a matter of collective negotiation and mediation. On the contrary, it is uncommon to include taste and its many facets in everyday design, particularly online shopping for fresh food products. To realize this unused potential, we conducted two Co-Design workshops. Based on the participants’ results in the workshops, we prototyped and evaluated a click-dummy smartphone app to explore consumers’ needs for digital taste depiction. We found that emphasizing the natural qualities of food products, external reviews, and personalizing features lead to a reflection on the individual taste experience. The self-reflection through our design enables consumers to develop their taste competencies and thus strengthen their autonomy in decision-making. Ultimately, exploring taste as a social experience adds to a broader understanding of taste beyond a sensory phenomenon.
  • Citation
  • BibTeX
Berkholz, J., Esau-Held, M. & Stevens, G., (2022). Negotiating Taste for Digital Depiction: Aligning Individual Concepts of Taste Perception in a Co-Design Process. In: Mühlhäuser, M., Reuter, C., Pfleging, B., Kosch, T., Matviienko, A., Gerling, K. S., Heuten, W., Döring, T., Müller, F. & Schmitz, M. (Hrsg.), Mensch und Computer 2022 - Tagungsband. New York: ACM. (S. 137-146). DOI: 10.1145/3543758.3543781
@inproceedings{mci/Berkholz2022,
author = {Berkholz, Jenny AND Esau-Held, Margarita AND Stevens, Gunnar},
title = {Negotiating Taste for Digital Depiction: Aligning Individual Concepts of Taste Perception in a Co-Design Process},
booktitle = {Mensch und Computer 2022 - Tagungsband},
year = {2022},
editor = {Mühlhäuser, Max AND Reuter, Christian AND Pfleging, Bastian AND Kosch, Thomas AND Matviienko, Andrii AND Gerling, Kathrin|Mayer, Sven AND Heuten, Wilko AND Döring, Tanja AND Müller, Florian AND Schmitz, Martin} ,
pages = { 137-146 } ,
doi = { 10.1145/3543758.3543781 },
publisher = {ACM},
address = {New York}
}

Weitere Information zum Dokument oder der Volltext des Dokuments sind auf einem externen Server verfuegbar: https://dl.acm.org/doi/10.1145/3543758.3543781

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More Info

DOI: 10.1145/3543758.3543781
xmlui.MetaDataDisplay.field.date: 2022
Language: en (en)
Content Type: Text/Conference Paper

Keywords

  • Taste
  • Negotiation of Taste
  • Co-Design
  • User-Centered Design
  • Prototyping
  • Human-Food-Interaction
Collections
  • Tagungsband MuC 2022 [90]

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Diese Digital Library basiert auf DSpace.

 

 


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Gesellschaft für Informatik e.V. (GI), Kontakt: Geschäftsstelle der GI
Diese Digital Library basiert auf DSpace.