A crowdsensing-based smartphone app for optimal food storage and real-time best-before dates
| dc.contributor.author | Senge, Julia | |
| dc.contributor.author | Mielinger, Ellen | |
| dc.contributor.author | Wendt, Marie Catherine | |
| dc.contributor.author | Weinrich, Ramona | |
| dc.contributor.author | Krupitzer, Christian | |
| dc.date.accessioned | 2024-04-08T11:56:36Z | |
| dc.date.available | 2024-04-08T11:56:36Z | |
| dc.date.issued | 2024 | |
| dc.description.abstract | Private households are responsible for 59% of Germany’s 11 million tons of food waste. Consumers’ behavior significantly contributes to food waste, prompting our concept to develop a smartphone application aimed at diminishing uncertainties about food expiration and safety. Utilizing a Design Science approach, we developed a prototype for a smartphone app, integrating novel functionalities to minimize food waste at the consumer household level. We analyzed existing market applications and, as a result, introduced the Freshlimeter, a unique feature that estimates the real-time best-before date within our app using feedback from consumers. We also highlight the potential for innovative app features, such as integrating a chatbot with image recognition capabilities to enable freshness assessments, especially for unpackaged or opened food. | en |
| dc.identifier.isbn | 978-3-88579-738-8 | |
| dc.identifier.pissn | 1617-5468 | |
| dc.identifier.uri | https://dl.gi.de/handle/20.500.12116/43911 | |
| dc.language.iso | en | |
| dc.publisher | Gesellschaft für Informatik e.V. | |
| dc.relation.ispartof | 44. GIL - Jahrestagung, Biodiversität fördern durch digitale Landwirtschaft | |
| dc.relation.ispartofseries | Lecture Notes in Informatics(LNI) - Proceedings, Volume P - 344 | |
| dc.subject | agri-food chain | |
| dc.subject | agri-food systems | |
| dc.subject | design science approach | |
| dc.subject | food waste | |
| dc.subject | machine learning | |
| dc.subject | smartphone application | |
| dc.title | A crowdsensing-based smartphone app for optimal food storage and real-time best-before dates | en |
| dc.type | Text/Conference Paper | |
| gi.citation.endPage | 412 | |
| gi.citation.publisherPlace | Bonn | |
| gi.citation.startPage | 407 | |
| gi.conference.date | 27.-28. Februar 2075 | |
| gi.conference.location | Stuttgart | |
| gi.conference.review | full |
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