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NOSEwrist: Natural Olfactory Substitution and Extension wrist

dc.contributor.authorMatthies, Denys
dc.contributor.authorSellhorn, Ole
dc.contributor.authorGabrecht, Marco
dc.contributor.authorSchuljak, Jörg
dc.contributor.authorHellbrück, Horst
dc.contributor.editorStolze, Markus
dc.contributor.editorLoch, Frieder
dc.contributor.editorBaldauf, Matthias
dc.contributor.editorAlt, Florian
dc.contributor.editorSchneegass, Christina
dc.contributor.editorKosch, Thomas
dc.contributor.editorHirzle, Teresa
dc.contributor.editorSadeghian, Shadan
dc.contributor.editorDraxler, Fiona
dc.contributor.editorBektas, Kenan
dc.contributor.editorLohan, Katrin
dc.contributor.editorKnierim, Pascal
dc.date.accessioned2023-08-24T05:29:11Z
dc.date.available2023-08-24T05:29:11Z
dc.date.issued2023
dc.description.abstractIn this paper, we present a wearable augmentation device that ultimately aims to substitute and extend olfactory sensation. The device utilizes gas sensors mounted on the wrist, combined with a trained machine learning model, to discriminate liquids such as water, alcohol, fluid accelerant, and vinegar. The device aims to be useful in cases where the sense of taste and smell are compromised, such sometimes occuring during a COVID-19 infection. The paper also discusses potential advancements for this technology to be utilized in a variety of ways, beyond just substituting a broken sense, and how it aligns with the vision of early HCI pioneer Douglas Engelbart, and the concept of Assistive Augmentation. The paper concludes that this technology, in combination with artificial intelligence, has the potential to enrich our physical experience and bring us closer to the idea of a "Cyber-Human" in the future.en
dc.description.uri"https://dl.acm.org/doi/"&R37en
dc.identifier.doi10.1145/3603555.3608528
dc.identifier.urihttps://dl.gi.de/handle/20.500.12116/42004
dc.language.isoen
dc.publisherACM
dc.relation.ispartofMensch und Computer 2023 - Tagungsband
dc.relation.ispartofseriesMensch und Computer
dc.subjectHuman Augmentation
dc.subject Neural Networks
dc.subject Olfactory Sensation
dc.subject Smell
dc.titleNOSEwrist: Natural Olfactory Substitution and Extension wristen
dc.typeText/Conference Paper
gi.citation.publisherPlaceNew York
gi.citation.startPage370-374
gi.conference.date3.-6. September 2023
gi.conference.locationRapperswil
gi.conference.sessiontitleMCI-POSTER

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