Kreuder, Anne CatharinaSchiefer, GerhardSchiefer, GerhardWagner, PeterMorgenstern, MarliesRickert, Ursula2019-10-152019-10-1520043-88579-378-4https://dl.gi.de/handle/20.500.12116/29087The increasing exchange of knowledge is characteristic for the growing knowledge intensity of co-operations also within the agri-food sector. This development forms the need for reference-models to ensure the flexible and demand-oriented provision of internet-based information-portals and to support the knowledge communication between the individual members of the co-operation.deText/Conference Paper1617-5468