Environmental and Sustainability Indicators: Case Study for Agriculture and Food Processing Sector
| dc.contributor.author | Hřebíček, Jiří | |
| dc.contributor.author | Hodinka, Michal | |
| dc.contributor.author | Motyčka, Arnošt | |
| dc.contributor.author | Popelka, Ondřej | |
| dc.contributor.author | Trenz, Oldřich | |
| dc.contributor.editor | Arndt, Hans-Knud | |
| dc.contributor.editor | Knetsch, Gerlinde | |
| dc.contributor.editor | Pillmann, Werner | |
| dc.date.accessioned | 2019-09-16T03:13:53Z | |
| dc.date.available | 2019-09-16T03:13:53Z | |
| dc.date.issued | 2012 | |
| dc.description.abstract | Current trends of environmental and sustainability indicators evaluation (i.e. measurement of environmental, social, economic and governance (ESG) performance) and corporate sustainability reporting are discussed in the paper focusing to agriculture and food processing sector. The relationship between environmental and sustainability indicators and corporate sustainability reporting is an important issue; and the development of advanced methods to identify key performance indicators towards sustainability indicators is discussed here along with the possibility of the utilization of information and communication technology and XBRL taxonomy. | de |
| dc.description.uri | http://enviroinfo.eu/sites/default/files/pdfs/vol7574/0083.pdf | de |
| dc.identifier.uri | https://dl.gi.de/handle/20.500.12116/25932 | |
| dc.publisher | Shaker Verlag | |
| dc.relation.ispartof | EnviroInfo Dessau 2012, Part 1: Core Application Areas | |
| dc.relation.ispartofseries | EnviroInfo | |
| dc.title | Environmental and Sustainability Indicators: Case Study for Agriculture and Food Processing Sector | de |
| dc.type | Text/Conference Paper | |
| gi.citation.publisherPlace | Aachen | |
| gi.conference.date | 2012 | |
| gi.conference.location | Dessau | |
| gi.conference.sessiontitle | Environment and Health |