Business process support using RFID-based information services in the distribution of fresh fruits and vegetables
dc.contributor.author | Reiche, Robert | |
dc.contributor.author | Lehmann, Richard J. | |
dc.contributor.author | Fritz, Melanie | |
dc.contributor.author | Schiefer, Gerhard | |
dc.contributor.editor | Clasen, Michael | |
dc.contributor.editor | Schätzel, Otto | |
dc.contributor.editor | Theuvsen, Brigitte | |
dc.date.accessioned | 2019-01-17T13:23:48Z | |
dc.date.available | 2019-01-17T13:23:48Z | |
dc.date.issued | 2011 | |
dc.description.abstract | The efficient distribution of fresh produce poses many challenges to enterprises in the fruit and vegetable sector. The exchange of productand processrelated information between actors in this network is crucial for improvement of process efficiency. In this paper we discuss a conceptual organization scheme for RFID-based business information services for improving food safety and increasing efficiency in the distribution process along the supply chain. The discussed business information service organization is of generic nature and can be adapted to other food supply networks as well. | en |
dc.identifier.isbn | 978-3-88579-275-8 | |
dc.identifier.pissn | 1617-5468 | |
dc.identifier.uri | https://dl.gi.de/handle/20.500.12116/19758 | |
dc.language.iso | en | |
dc.publisher | Gesellschaft für Informatik e.V. | |
dc.relation.ispartof | Qualität und Effizienz durch informationsgestützte Landwirtschaft, Fokus: Moderne Weinwirtschaft | |
dc.relation.ispartofseries | Lecture Notes in Informatics (LNI) - Proceedings, Volume P-181 | |
dc.title | Business process support using RFID-based information services in the distribution of fresh fruits and vegetables | en |
dc.type | Text/Conference Paper | |
gi.citation.endPage | 164 | |
gi.citation.publisherPlace | Bonn | |
gi.citation.startPage | 161 | |
gi.conference.date | 24.-25. Februar 2011 | |
gi.conference.location | Oppenheim | |
gi.conference.sessiontitle | Regular Research Papers |
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