Product Carbon Footprinting in Germany – The example of organic free-range eggs. Lessons learned and areas for development
| dc.contributor.author | Jaworski, P. | |
| dc.contributor.author | Froehlich, J. | |
| dc.contributor.editor | Wohlgemuth, Volker | |
| dc.contributor.editor | Page, Bernd | |
| dc.contributor.editor | Voigt, Kristina | |
| dc.date.accessioned | 2019-09-16T03:15:46Z | |
| dc.date.available | 2019-09-16T03:15:46Z | |
| dc.date.issued | 2009 | |
| dc.description.uri | http://enviroinfo.eu/sites/default/files/pdfs/vol122/0009.pdf | de |
| dc.identifier.uri | https://dl.gi.de/handle/20.500.12116/26282 | |
| dc.publisher | Shaker Verlag | |
| dc.relation.ispartof | Environmental Informatics and Industrial Environmental Protection: Concepts, Methods and Tools | |
| dc.relation.ispartofseries | EnviroInfo | |
| dc.title | Product Carbon Footprinting in Germany – The example of organic free-range eggs. Lessons learned and areas for development | de |
| dc.type | Text/Conference Paper | |
| gi.citation.publisherPlace | Aachen | |
| gi.conference.date | 2009 | |
| gi.conference.location | Berlin | |
| gi.conference.sessiontitle | Carbon Footprint for Processes and Products |