Brix and chips: IT in the training and research winery of the robert mondavi institute at UC Davis
| dc.contributor.author | Lapsley, James T. | |
| dc.contributor.author | Mueller, Rolf A. E. | |
| dc.contributor.editor | Ruckelshausen, Arno | |
| dc.contributor.editor | Schwarz, Hans-Peter | |
| dc.contributor.editor | Theuvsen, Brigitte | |
| dc.date.accessioned | 2017-06-30T20:59:13Z | |
| dc.date.available | 2017-06-30T20:59:13Z | |
| dc.date.issued | 2015 | |
| dc.description.abstract | The Department of Viticulture and Enology of University of California at Davis has recently been endowed with a new training and research (T\&R) winery. The heart of the winery is the fermentation room which houses close to 170 fermentation tanks of various sizes. The high-tech fermentation tanks raise fermentation control to a new level. Each is equipped with digital sensors that were purpose-designed by a team of engineers led by a distinguished inventor and CEO of a semiconductor producing firm who also is a wine enthusiast. The sensors on a chip closely monitor fermentation and wirelessly transmit measurement data, e.g. data on Brix, to the winery's computers and into the cloud. In this paper we briefly | en |
| dc.identifier.isbn | 978-3-88579-632-9 | |
| dc.identifier.pissn | 1617-5468 | |
| dc.language.iso | en | |
| dc.publisher | Gesellschaft für Informatik e.V. | |
| dc.relation.ispartof | Informatik in der Land-, Forst- und Ernährungswirtschaft 2015 | |
| dc.relation.ispartofseries | Lecture Notes in Informatics (LNI) - Proceedings, Volume P-238 | |
| dc.title | Brix and chips: IT in the training and research winery of the robert mondavi institute at UC Davis | en |
| dc.type | Text/Conference Paper | |
| gi.citation.endPage | 100 | |
| gi.citation.publisherPlace | Bonn | |
| gi.citation.startPage | 97 | |
| gi.conference.date | 23.-24. Februar 2015 | |
| gi.conference.location | Geisenheim |
Dateien
Originalbündel
1 - 1 von 1